What is Fasting?
“Fasting is a dietary manipulation practice in which an individual voluntarily abstains from consuming food or beverage for an extended period.”
What is Fasted Cardio?
“Fasted cardio refers to performing an aerobic activity such as a treadmill, cycling, or simply walking in the fastest state.”
What Changes Happen in Your Body During Fasting And Doing Fasted Cardio?
What Are The Different Types of Fasting?
1. Intermittent Fasting “Eat-Stop-Eat”
2. Time-restricted Feeding
3. Alternate-day Fasting
4. Alternate Low-calorie Days
5. Prolonged Fasting
Why prolonged fasting is not recommended?
“It is not recommended due to its more aftereffects than good payoff. Severely limiting calories for prolonged periods can be formidable and may lead to many consequences like nutrient imbalances, thyroid dysfunction, and metabolism abnormalities, and can also harm our immune system, leading to an increased susceptibility to infections and illnesses.
Here Are The Top Benefits of Fasted Cardio
What research says:
“Research shows that aerobic exercise in a fasted state induces higher fat oxidation than a fed state. Essentially, as you haven’t eaten through the night, you’ll wake up with pretty low glycogen levels, which is your body’s preferred energy source. This means when you’re out on your morning run, your body will need to burn more fat as an energy source,”
In a study of 10 men, published in the British Journal of Nutrition, working out before breakfast was shown to burn up to 20 percent more fat compared to working out in the afternoon or evening.
Research at the University of Bath in the U.K. found that when overweight guys walked for 60 minutes on an empty stomach, their bodies turned on certain genes that increased their rate of burning stored fat (rather than carbs), compared to guys who worked out after a carb-heavy breakfast.
1. Increased Lipolysis
Positive Effects on Insulin Sensitivity
What Is Insulin, Insulin Sensitivity And Insulin Resistance?
Insulin is a hormone produced by the pancreas and its primary role is to regulate blood sugar (glucose) levels, ensuring they stay within a healthy range. When you eat, your body breaks down carbohydrates into glucose, which enters the bloodstream and raises blood sugar levels. In response, insulin is released to help cells absorb glucose for energy or storage.
Insulin sensitivity is a measure of how effectively cells in the body respond to insulin, a hormone that regulates blood sugar levels. When cells are insulin-sensitive, they respond well to the presence of insulin by efficiently absorbing glucose from the bloodstream. This helps to maintain stable blood sugar levels, providing cells with the energy they need while preventing excess glucose from accumulating in the blood.
Conversely, insulin resistance occurs when cells do not respond effectively to insulin, requiring the pancreas to produce more of it to help regulate blood sugar. Over time, this can lead to elevated blood sugar levels and an increased risk of type 2 diabetes and other metabolic disorders.