What to Eat Before a Workout
1. Carbohydrates
2. Proteins
If your daily protein requirement is 100 grams, it’s important not to consume it all at once. Instead, you should distribute that amount evenly across your meals to ensure better digestion and absorption. For example, if you’re eating 5 meals in a day, aim for about 20 grams of protein per meal. This balanced approach helps your body make the most of the protein, supporting muscle repair and overall health throughout the day.
But why protein in every meal?
Protein in Pre-workout
- It helps preserve muscle tissue during intense physical activity by reducing the likelihood of muscle breakdown for fuel.
- Protein consumption before exercise stimulates muscle protein synthesis (MPS), the process responsible for repairing and strengthening muscle fibers after they’ve been subjected to the stress of exercise. This priming effect prepares the muscles for optimal recovery during the post-workout period.
- Protein can contribute to energy production during workouts, particularly in situations where carbohydrate stores are depleted, by converting amino acids into glucose through gluconeogenesis.
- Beyond its role in energy metabolism, protein-rich foods also promote feelings of fullness and satiety, helping to sustain energy levels throughout the workout.
- Higher protein intake also provides a thermic effect that may aid in reducing body fat.
Important:
Protein is an essential nutrient required throughout the day to sustain many biological activities, particularly during physical exercise. If you haven’t gotten enough protein in your diet, having a protein source before your workout can help. Choose fast-digesting protein choices such as whey protein, which can swiftly provide amino acids to your muscles.
However, if you’ve already fulfilled your protein requirements through your meals, further supplementation before a workout may be unnecessary. Consuming more protein than your body requires might cause amino acids to be converted into fat and deposited in fat depots.
3. Fats
What are Fat Stores and Fat in the Bloodstream?
After fats are absorbed from the digestive system into the bloodstream, they are transported to various tissues and organs throughout the body to be used for energy, stored as body fat, or utilized for various physiological functions.
Fat Stores, also known as adipose tissue, are where excess dietary fat is stored in the body for later use. These fat stores are located throughout the body, including under the skin (subcutaneous fat) and around organs (visceral fat).Fat in the Bloodstream – refers to the presence of fatty acids and lipids circulating in the blood. These fats can come from the breakdown of stored fat, dietary fat recently consumed, or the liver’s production of fatty acids.
While fat stores represent long-term energy storage, fat in the bloodstream is more dynamic and can fluctuate depending on factors such as diet, exercise, and metabolic processes.
Is There Any Recommended Ratio Of Macronutrient Consumption Before A Workout?
Protein intake is 30% of energy intake
Dietary fats comprise 10%