Debunking The Weight Loss Myths
MYTH 1. Stop Eating Food for a Few Days
Why Do We Regain Weight After Crash Diet Weight Loss?
- Overcompensation and Indulgence – During crash diets, strict restrictions often create a sense of deprivation. Once the diet ends, people may indulge in the very foods they avoided, leading to overeating. This rebound eating behavior is often fueled by intense cravings and the psychological need to “reward” oneself after the period of strict discipline.
- Slowed Metabolism – Crash dieting forces the body into a state of conservation. When calorie intake is drastically reduced, the body adapts by lowering its basal metabolic rate (BMR)—the amount of energy it burns at rest. Once normal eating patterns resume, this slower metabolism means fewer calories are burned, and the surplus is stored as fat.
- Hormonal Disruptions – Extreme dieting can disrupt hormones that regulate hunger and satiety, such as ghrelin and leptin. Ghrelin, the hunger hormone, often increases during restrictive diets, driving hunger, while leptin, which signals fullness, may decrease. These hormonal imbalances make it difficult to control food intake post-diet.
- Loss of Muscle Mass – During crash diets, the body often breaks down muscle tissue for energy, especially when protein intake is insufficient. Since muscle mass is metabolically active and burns calories even at rest, losing muscle further slows metabolism. Regaining fat is easier than rebuilding muscle, exacerbating weight regain.
- Water Weight Rebound – Much of the initial weight loss in crash diets comes from water loss due to glycogen depletion. Once normal carbohydrate consumption resumes, glycogen stores are replenished, bringing back water weight quickly.
- Lack of Sustainable Habits – Crash diets don’t promote long-term healthy eating habits or lifestyle changes. Once the diet ends, individuals often return to old patterns of eating, undoing any progress made during the diet phase.
MYTH 2. Check the Weighing Scale Every Day
MYTH 3. Don’t Lift Weights, You will Turn Muscular
A Surprising Fact About Muscle
Did you know that muscle is approximately 15% denser than fat? This means that while a pound of muscle and a pound of fat weigh the same, muscle takes up far less space in your body. This is why you may not see the numbers on the scale dropping significantly, but you still look slimmer. With consistent training, a balanced diet, and adequate rest, muscle gain will give your muscles a more defined, firm, and visible appearance compared to fat gain, which tends to result in a softer, looser, and puffier look.
MYTH 4. Do Cardio for a Minimum of 3 Hours Every Day
MYTH 5. Don’t Drink Water While Exercising
MYTH 6. You Don't Need Fats- Eliminate Fat From Your Diet
Here are some excellent sources of good fat that you can include in your diet:
- Oils – Olive oil, canola oil, rapeseed oil, avocado oil, and sunflower oil contain varying percentages of mono and polyunsaturated fats.
- Fatty Fish – Fish like trout, mackerel, tuna, herring, sardines, salmon, anchovies, and swordfish are rich in polyunsaturated fats.
- Seeds – Sunflower seeds, hemp seeds, sesame seeds, pumpkin seeds, chia seeds, and flaxseeds are all great sources of polyunsaturated fats.
- Nuts – Almonds, hazelnuts, macadamias, walnuts, and pecans are healthy nut options.
- Eggs – Eggs are low in fat and calories. There are 5 grams of fat in a large egg, where 1.5 grams is saturated fat, and the rest is polyunsaturated and monounsaturated fat.
MYTH 7. Consuming Less Than 1,000 Calories Will Help You Lose Weight
MYTH 8. You Don’t Need Protein for Weight Loss
How Protein Helps in Weight Loss
MYTH 9. Cut Out All Carbohydrates From Your Diet
How are carbohydrates used in our body?
Carbohydrates are broken down into sugars or glucose by the digestive system both mechanically (through chewing and swallowing) and chemically (by enzymes). This glucose is then absorbed into the bloodstream and transported throughout the body to be used as energy with the help of insulin.